Almond Tuiles
Hello Bakers! Before introducing my recipe, I am going to explain why I adore this recipe very much. As many of you know, I am an...
Taiwanese Home Cooking #3
Hello everyone! Welcome to my Taiwanese Home Cooking Series! Today, I will be showing you three super duper “healthy,” “simple,” “quick,”...
Taiwanese Home Cooking #2
Hello everyone! Today is Taiwan National Day, and I think it will be a good chance to share my second Taiwanese Home Cooking Recipes!...
Taiwanese Home Cooking #1
Hello everyone! As a Taiwanese who loves to cook dinner for my family, I have been wondering whether I should make a Taiwanese Home...
My Way to Cook Curry Rice
There are a variety of ways to cook Curry Rice. In my opinion, thick-like rich sauce is my favourite type of curry sauce. Two key points...
Chocolate Chiffon Cake
Hello Bakers! Have you been enjoying your Summer vacation? I'm going to give you a recipe that will make your vacation even more...
豚キムチ焼うどん
After exploring Korean and Japanese Food a few weeks ago, I decided to try something new. Yes. I am going to combine both elements...
Pandan Chiffon Cake
Mother's Day is a day for people to show their appreciation toward their mothers. In Taiwan, Mother's Day is the second Sunday of the...
Ddeokbokki
Korean Spicy Rice Cake (Ddeokbokki) is surely the most well-known Korean street snack in Korea. They are spicy, slightly sweet and have...
Kuzumochi くず餅
Kuzumochi(くず餅) are sticky mochi cakes made of kuzu powder, sugar and water. The texture is somewhere between gelatin and mochi, wobbly...
