豚キムチ焼うどん

After exploring Korean and Japanese Food a few weeks ago, I decided to try something new. Yes. I am going to combine both elements together and create something special. Today, I am going to introduce 豚キムチ焼うどん, or 豬肉泡菜烏龍麵 in Mandarin. (Kimchi from Korea and Udon from Japan) Please follow the following recipe if you are willing to give it a try.

Ingredients

Frozen udon 1

sliced pork belly 80g

Onion 1/4 (chopped in slices)

Dried Shitake Mushroom, soaked 3~4

Kimchi 100g

Green Onion chopped 4cm

For the Sauce

Sake 2 teaspoons

soy sauce 2 teaspoons

mirin 1 teaspoon

katsuo bushi

shiitake infused water 150cc

Methods

1. After soaking the mushrooms, take them out and chopped into thin slice. *Do not throw the mushroom water away!

2. Chopped the pork into edible size.

3. Heat the pan and add oil and pork. Sprinkle with some black pepper on them and take them out after the colour turns golden.

5. Using the oil from the pork, fry the onion until they turn transparent.

6. Add kimchi and then stir fry again.

7. Add in mushroom and all sauce (listed in the ingredients above) into the pan and pork.

8. Add in the frozen udon and wait for 5 minutes.

9. Add in green onion and wait until the sauce thickens. You are done.

Enjoy ❤️

#meal