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Almond Tuiles

Chanel Yu
Dec 3, 2017
2 min read

Hello Bakers! Before introducing my recipe, I am going to explain why I adore this recipe very much. As many of you know, I am an upcoming Grade 12 student, meaning I am going to graduate very soon. This makes me really upset because I only have a year left to spend my time with my mother. She is my best mentor and mother I could ever wished to have in my life. One day, after I tried to make this recipe, she told me how much she loves this recipe. She even told me that this is her favourite dessert I have ever made in my entire life. (Yes! This crazy!!) Since school is almost starting and that I know I will not have a great deal of time to spend with her, I decide to make this dessert again before school starts. Anyways, I would like to say that this is an extremely easy recipe that only requires a few ingredients. However, it needs effort and time in order to make the products look “beautiful.” You might be wondering: “What do you mean?” Well… keep on watching to find out!

Ingredients

1. Egg whites 2x

2. Granulated Sugar 40g

3. Salt (a little)

4. Cake Flour 40g

5. Room Temperature Unsalted Butter 25g

6. Almond Flakes 100g

7. Optional: Template for Appearance

Methods

1. In a bowl, add granulated sugar, salt, egg whites, and cake flour. Mix well.

2. Melt the unsalted butter and add into the mixture. Mix well.

3. Lastly, add in the almond flakes and carefully and gently mix well.

4. Cover the bowl with a food wrap and put it into a fridge for 30 minutes.

5. Take the bowl out and place a teaspoon of batter on prepared baking sheet.

6. Flatten the batter with your finger *if you want the appearance to look prettier, remember not to overlap the almonds. (And yes, this part takes years to complete)