Japanese

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Hello Bakers! Have you been enjoying your Summer vacation? I'm going to give you a recipe that will make your vacation even more...

After exploring Korean and Japanese Food a few weeks ago, I decided to try something new. Yes. I am going to combine both elements...

Kuzumochi(くず餅) are sticky mochi cakes made of kuzu powder, sugar and water. The texture is somewhere between gelatin and mochi, wobbly...

There is a Japanese Tradition that all married women must learn how to cook Nikujaga(馬鈴薯燉肉 in Mandarin) for their husband. It is a...

After an exhausting day of school, it is always a good choice to award me with sweets, especially during the final weeks. My friend and I...

During this winter vacation, I went to Japan. I tried tons of delicious food, including traditional Japanese dessert. One of my favorite...

Valentine’s Day is coming in a few weeks! Whether you are single or couple, I personally think Valentine's Day is an excuse to show your...

As a meat lover, I am going to introduce you a BBQ shop. During the winter vacation, I went to Tokyo, Japan. Near my hotel, there is a...

Ring My Bell - Suzy Bae

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